Colorful Watermelon Feta Appetizer (Printable Version)

Tasty watermelon and feta bites with fresh mint.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# Directions:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - (Optional) Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Suggestions:

01 -
  • It’s a quick and refreshing treat that's crowd-pleasing.
  • You can whip this up in 15 minutes, leaving you more time to enjoy your company.
02 -
  • Always dry off your fruits and cheeses; sogginess is the enemy.
  • Experimenting with herbs can lead to delightful surprises; basil works wonderfully too!
03 -
  • Choosing a high-quality feta yields the best flavor.
  • A splash of lemon juice can brighten up the whole dish too!
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