Tender turkey, creamy cheese, and spinach rolled in tortillas. Bite-sized delights perfect for snacking or gatherings.
# What You'll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch diameter)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt and black pepper to taste
# Directions:
01 - Combine cream cheese, mayonnaise, Dijon mustard, cheddar cheese, salt, and black pepper in a medium mixing bowl. Stir with a spatula until smooth and evenly blended.
02 - Lay one tortilla on a clean cutting board. Spread one quarter of the cheese mixture in a thin, even layer across the entire surface, reaching to the edges.
03 - Place 1.75 ounces of sliced turkey breast evenly atop the cheese spread.
04 - Top the turkey with a small handful of spinach leaves (approx. 0.5 ounces), distributing them evenly.
05 - Starting from one side, roll up the tortilla tightly into a log. Repeat with the remaining tortillas and fillings.
06 - Wrap each rolled tortilla in plastic wrap and refrigerate for a minimum of 30 minutes to firm up for slicing.
07 - Unwrap the rolls and trim the ends. Using a chef's knife, cut each roll into 6 even pinwheels. Arrange pinwheels on a serving platter and present chilled or at room temperature.
