Strawberry Matcha Oat Milk Latte (Printable Version)

Sweet strawberries, earthy matcha, and oat milk blend for a refreshing, layered summer drink.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# Directions:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Process until smooth.
02 - Distribute the strawberry puree evenly into two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk into each glass over the strawberry puree.
05 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour the prepared matcha over the oat milk to achieve a layered effect.
07 - Serve immediately. Stir before drinking if desired.

# Expert Suggestions:

01 -
  • You get to sip a café-worthy treat made right at home without a line or a hefty price tag.
  • The strawberry-matcha combo is so refreshingly unique that people always ask for seconds.
02 -
  • If you pour matcha too fast, it streaks through and muddles the look—slow, steady pouring is key for that layered finish.
  • I once skimped on lemon juice and the whole thing tasted flat—even tiny additions matter to balance the flavors.
03 -
  • Swirl each layer gently instead of stirring fast—that&39;s how you get the pretty ombre effect.
  • Using a reusable straw doesn&39;t just look good—it mixes flavors as you sip, so every taste feels new.
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