Rainbow Fruit Table Coconut Cream (Printable Version)

Bright, colorful fresh fruits layered with fluffy coconut cream for a refreshing and healthy centerpiece.

# What You'll Need:

→ Fruit Selection

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, cut into small pieces
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes, halved
06 - 1 cup orange segments or mandarin slices
07 - 1 cup watermelon, balled or cubed

→ Coconut Whipped Cream

08 - 1 can (13.5 fl oz) full-fat coconut milk, chilled overnight
09 - 2 tablespoons powdered sugar or maple syrup to taste
10 - 1 teaspoon pure vanilla extract

→ Garnish

11 - Fresh mint leaves

# Directions:

01 - Wash, peel, and slice all fruits as needed. Arrange them in rows or rainbow layers on a large platter, grouping by color for maximum visual appeal.
02 - Open the chilled coconut milk can carefully and scoop out the solidified cream into a mixing bowl, leaving the liquid behind.
03 - Add powdered sugar and vanilla extract to the coconut cream. Using a hand mixer or stand mixer, whip until light and fluffy, approximately 2 to 3 minutes.
04 - Transfer the coconut whipped cream to a serving bowl and garnish with fresh mint leaves if desired. Position alongside the fruit arrangement.
05 - Allow guests to dip or spoon whipped cream over their selected fruits.

# Expert Suggestions:

01 -
  • Stunning visual presentation that works as an instant centerpiece for any table
  • 100% vegan, gluten-free, and dairy-free—perfect for guests with dietary restrictions
  • No cooking required—just simple prep and beautiful assembly
  • Customizable with your favorite seasonal fruits
  • The coconut whipped cream is a luscious, plant-based alternative to traditional dairy cream
  • Ready in just 30 minutes from start to finish
02 -
  • Always chill your coconut milk can overnight—room temperature coconut milk will not whip properly
  • Use only the thick cream from the coconut milk; save the liquid for smoothies or other recipes
  • Prep fruits just before serving to maintain maximum freshness and prevent browning
  • For uniformity, try to cut fruits into similar-sized pieces
  • If making ahead, store cut fruits separately in airtight containers and assemble just before guests arrive
  • Add a squeeze of lemon juice to fruits like apples or pears to prevent oxidation
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