Marry Me Chicken

Creamy, savory chicken with sun-dried tomatoes and herbs atop a golden, crispy crust—this pizza is inspired by the famous Marry Me Chicken and is sure to win over anyone at first bite.

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This recipe takes the viral sensation of Marry Me Chicken and transforms it into a shareable pizza. It’s a delicious way to enjoy the classic combination of garlic, herbs, and cream on a satisfyingly crispy base.

Ingredients

• Chicken & Sauce
• 2 boneless, skinless chicken breasts (about 350 g), diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1/2 cup (120 ml) heavy cream
• 1/3 cup (35 g) grated Parmesan cheese
• 1/3 cup (50 g) sun-dried tomatoes in oil, drained and sliced
• Salt and black pepper to taste
• Pizza
• 1 prepared pizza dough (about 300 g), at room temperature
• 1/2 cup (60 g) shredded mozzarella cheese
• 1/4 cup (10 g) fresh basil leaves, torn
• 1 tablespoon olive oil (for brushing crust)

Instructions

Step 1: Prep

Preheat oven to 220°C (425°F). If using a pizza stone, place it in the oven to heat.

Step 2: Sauté Chicken

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add diced chicken, oregano, thyme, red pepper flakes, salt, and pepper. Cook for 3–4 minutes, until chicken is just cooked through.

Step 3: Create Creamy Sauce

Add garlic and sun-dried tomatoes; cook 1 minute until fragrant. Reduce heat to low, pour in heavy cream, and stir in Parmesan. Simmer 2–3 minutes, stirring, until sauce is thickened and chicken is coated. Remove from heat.

Step 4: Roll Dough

Roll out pizza dough on a lightly floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or hot pizza stone. Brush edges lightly with olive oil.

Step 5: Assemble Pizza

Evenly spread the creamy chicken mixture over the dough, leaving a border. Sprinkle with mozzarella cheese.

Step 6: Bake

Bake for 12–15 minutes, until crust is golden and cheese is bubbly.

Step 7: Garnish

Remove from oven. Top with fresh basil leaves before serving.

Zusatztipps für die Zubereitung

Using a rolling pin and parchment paper makes transferring the dough much easier. For the best results, use a large skillet to ensure the chicken and cream sauce combine properly without boiling over. This recipe contains milk and wheat, so always verify labels for allergen safety.

Varianten und Anpassungen

If you are short on time, you can substitute the diced chicken breasts with cooked shredded rotisserie chicken. Simply toss the rotisserie chicken into the cream and Parmesan mixture to coat before topping the pizza dough.

Serviervorschläge

For extra flavor, add a sprinkle of crushed red pepper or a light drizzle of balsamic glaze before serving. This dish is great paired with a crisp Pinot Grigio or sparkling water with lemon for a refreshing balance to the rich sauce.

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With its savory chicken and melted mozzarella, this Marry Me Chicken Pizza is a guaranteed crowd-pleaser that brings a restaurant-quality meal right to your kitchen table.

Recipe FAQs

→ Can I use pre-cooked chicken for this dish?

Yes, using cooked shredded rotisserie chicken is a great time-saver. Simply add it to the skillet with the garlic and sun-dried tomatoes after they've cooked for a minute, then proceed with the cream and Parmesan steps.

→ What's the best way to achieve a crispy base?

For an extra crispy base, preheat a pizza stone in your oven while it comes to temperature. Also, brushing the edges of the dough lightly with olive oil helps achieve a golden, crisp finish.

→ Are there any substitutions for sun-dried tomatoes?

While sun-dried tomatoes offer a unique depth and sweetness, you could use roasted red peppers for a different but still complementary flavor profile. The overall taste will be slightly altered.

→ How can I adjust the spice level?

The red pepper flakes determine the spice level. For more heat, add an extra pinch. If you prefer a milder taste, you can reduce or omit them entirely. A sprinkle of crushed red pepper after baking can also add a kick.

→ Can I prepare the chicken mixture in advance?

Yes, the chicken and cream sauce can be prepared a day ahead and stored in an airtight container in the refrigerator. Gently reheat it before spreading onto the dough for baking.

→ What beverage pairs well with this creation?

A crisp Pinot Grigio is an excellent wine pairing that complements the rich flavors. For a non-alcoholic option, sparkling water with a slice of lemon or lime provides a refreshing contrast.