Juicy Bacon Burger Sliders (Printable Version)

Mini burgers with bacon and cheese, ideal for Father's Day gatherings.

# What You'll Need:

→ Meats

01 - 1 lb ground beef (80/20 blend recommended)
02 - 8 slices bacon

→ Dairy

03 - 8 slices cheddar or American cheese

→ Bakery

04 - 8 slider buns

→ Vegetables & Condiments

05 - 1 small red onion, thinly sliced
06 - 1 cup lettuce leaves
07 - 1 medium tomato, sliced
08 - 2 tbsp mayonnaise
09 - 2 tbsp ketchup
10 - 1 tbsp yellow mustard
11 - Pickles, as desired

→ Spices & Seasonings

12 - 1 tsp kosher salt
13 - 1/2 tsp freshly ground black pepper

# Directions:

01 - Preheat your grill to medium-high heat (about 400°F).
02 - Form ground beef into 8 equal patties, about 2 inches wide. Season both sides with salt and pepper.
03 - Grill the bacon slices on the cooler side of the grill until crispy, about 5–7 minutes, turning occasionally. Set aside on paper towels.
04 - Place burger patties on the grill. Grill for 3–4 minutes per side, until cooked to your desired doneness. In the last minute, top each patty with a slice of cheese, close the grill lid, and allow the cheese to melt.
05 - Toast the slider buns, cut side down, on the grill for 1–2 minutes until golden.
06 - Spread mayonnaise, ketchup, and mustard on the bottom buns. Add lettuce, a cheese-topped burger patty, bacon, tomato, onion, and pickles if using. Top with the bun lids.
07 - Serve immediately while hot with your favorite sides.

# Expert Suggestions:

01 -
  • These sliders are like little parcels of joy, delivering crisp bacon and gooey cheese in every bite.
  • They come together quickly, making them perfect for spontaneous gatherings with family or friends.
02 -
  • The first time I used too much salt, and let’s just say it was lively—balance is key!
  • Allowing the cheese to melt under the grill lid transforms your burgers from good to unforgettable.
03 -
  • Let the cooked patties rest for a couple of minutes before serving—I assure you, it enhances their juiciness.
  • A sprinkle of smoked paprika on the beef can transform the flavor direction fantastically.
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