Creamy chicken, tangy Buffalo sauce, and savory cheeses wrapped in tortillas. Perfect for parties or snacking.
# What You'll Need:
→ Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese (optional)
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Assembly
11 - 4 large flour tortillas (10-inch diameter)
# Directions:
01 - Combine shredded chicken, softened cream cheese, Buffalo wing sauce, cheddar cheese, blue cheese (if included), green onions, celery, garlic powder, salt, and black pepper in a large mixing bowl. Mix thoroughly until creamy and uniformly blended.
02 - Place a tortilla on a clean surface. Evenly spread one-quarter of the filling mixture over the tortilla, leaving a 1/2-inch border along the edges.
03 - Roll the tortilla tightly from one end to the other. Repeat for remaining tortillas and filling. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm.
04 - Remove rolls from the refrigerator and unwrap. Using a sharp knife, slice each roll into 6 pinwheels.
05 - Transfer pinwheels to a serving platter. Serve chilled or at room temperature.
